Should you find that Kamikoto blades are not a fit for you for any reason, we are committed to offering you a full refund or an exchange within 60 days of receiving your product. Customers are responsible for returning the item to Kamikoto at either to our office in Tokyo, Japan, or to one of our warehouses.
Full Answer
Is Kamikoto a Japanese company?
Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県and Kanagawa 神奈川県, among others. Kamikoto knives are solemn blades made for a lifetime, crafted for chefs and knife enthusiasts.
How do I cancel a Kamikoto order?
Once an order is shipped we can no longer cancel or modify the order. All pre–order products will be shipped by the designated pre-order date.
Are Kamikoto knives forged?
Every Kamikoto blade is forged from high-quality Japanese steel. Kamikoto sources its steel from select steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県 and Kanagawa 神奈川県, among others.
Are Kamikoto knives dishwasher safe?
Always clean and dry Kamikoto knives thoroughly before storage. Putting knives in the dishwasher can cause damage to the edge or the handle due to vibrations, contact with other objects in the dishwasher, heat, water, and chemicals. Do not leave Kamikoto knives in the sink or pile heavy utensils on top.
Does Kamikoto make good knives?
Pros of Kamikoto knives: The knives are well-balanced. The handle is comfortable and sturdy. They look like authentic Japanese knives. They undergo a 19-step process and are repeatedly inspected.
Are Kamikoto knives full tang?
Kamikoto has a varied selection of knives of all sizes and models, made with high-quality materials to last for years. They all have a full-tang construction to ensure balance and better control.
What knives does Gordon Ramsay use?
Gordon Ramsay uses both Wüsthof and Henckels branded knives; the brands are known for quality products, and they are two of the best knife manufacturers in the world. Wüstoff has been making knives since 1814, and Henckels has been around since 1895.
Is Kamikoto worth?
This is a complete scam. These knives are marketed extremely well towards people who are not Knife Makers or Chefs who know their stuff (I'll start by admitting that I am one of those people, and I fell for this too.
Are Kamikoto knives magnetic?
This is heavy duty and the magnet is super strong. Plus it's added a designer element to my kitchen!
Are Honshu knives good?
This is a good dagger. It's got some length but it's not too heavy. It's well-designed and made of quality materials. If you want a longish double-edged combat knife, this one gives you excellent value for your money.
How do you use Kamikoto knives?
0:001:42Kamikoto | Kanpeki Precision Cutting Techniques Part 1 - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo we're just going to use the chemical vegetable knife we're gonna start just by removing. The topMoreSo we're just going to use the chemical vegetable knife we're gonna start just by removing. The top in the bottom. After that we got to take out the inside. So you simply just run the knife down.
What is single bevel knife?
A close inspection of a knife will reveal a slight angle/incline on either one or both sides that runs down to the edge. This is the bevel. If there is one on both sides, then it is a double bevel knife. If there is one on only one side, then it is a single bevel knife.
What knives do Michelin chefs use?
The Michelin two-star chef's favorites are the Maguro and Yanagiba knives made by Tatsuo Ikeda, a traditional, award-winning craftsman from Osaka, Japan.
Are Honshu knives good?
This is a good dagger. It's got some length but it's not too heavy. It's well-designed and made of quality materials. If you want a longish double-edged combat knife, this one gives you excellent value for your money.
What kind of knives do chefs use?
Chef's Knives A chef knife typically has a blade 8-10 inches long and is usually made of high-carbon stainless steel. The most popular type of knife among professional chefs is the chef's knife. A chef's knife is a versatile all-purpose knife that can be used for everything from chopping vegetables to slicing meat.
What is a Santoku knife used for?
Santoku knives or to give them their full name Santoku bocho knives, which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.